I haven’t posted much about our sensory play lately. We’ve spent the past several months mostly stuck inside due to the weather – sub-zero temperatures and lots of snow (for this area at least). We are still doing lots of sensory play, but it hasn’t been terribly original or ground breaking. This activity turned out cute enough to share, though: Lemon Tarts!
I whipped up a quick batch of lemonade scented play dough using my basic recipe (read more here) then turned the kids loose with various kitchen implements that Grace got for Christmas to use in her play kitchen. Plus glitter – there is ALWAYS glitter around here! The bowl full of lemons was just sitting there for inspiration.
Aren’t these tiny tart pans the cutest?
We continue to use the play dough, but the glitter is a one-time thing. I put it away after our first use. By then the glitter is worked all the way through the dough and more just means more mess for cleaning up. These girls never get tired of playing Bakery. Every time the play dough comes out, they ask for tart pans or cake pans plus a handful of tooth picks and craft sticks for candles. It’s been their go-to game for about 5 months now.
In case you didn’t know, play dough is a great activity for developing hand strength and fine motor skills. I can tie a lot of learning in without any pressure. I offer simple ideas to direct their play in ways that work on the target skill. We used this activity to practice making balls and putting them on sticks – also known as cake pops! This reinforces shape knowledge, hand strength, and lots of coordination to actually make the balls, line them up, and get them on the stick in the middle without pushing too far.
What are you playing this long, snowy winter? Without sensory play, I know we’d be going CRAZY by now!