I almost titled this post, “Come on, people, it isn’t Christmas yet.” Apparently pretty much everyone in retail missed that memo… Oh well. November! The beautiful finale to the masterpiece called autumn. There’s more leaves on the ground than in the trees. The wind turns a little more brisk. Rains keep us inside. Recipes switch to more storage crops – I think I used either butternut squash or sweet potatoes every day last week. Thanksgiving is coming (even if the stores forgot it). We have much to be thankful for 🙂
And much indoor sensory play to be played!
Fall Harvest Sensory Bin
A friend gave me a gallon bag of field corn, which the kids ADORE playing with. It makes a delightful sound when it “rains.” Everything else is from last year’s bin – silk leaves, both oak and maple; “gumball” seed pods from a tree down the street; and sparkly foam pumpkins. Plus an assortment of scoops and spoons for digging around with.
For some reason, they’re making soup. The pumpkins are tomatoes. I don’t ask too many questions – I love their creativity! Crazy kids 😀
Pumpkin Pie Play Dough
We love play dough around here. Last month we had some random purple sparkly mess that 9 times out of 10 was shaped into birthday cakes. I should have known showing the birthday episode from Little Einsteins would lead to much imagination play. It’s time to move on… some songs get really really annoying about the 3rd time a couple toddlers sing it. When you hit the 30th you decide to set out a new invitation to play.
So in honor of the mass baking that will be occurring over the next week, Pumpkin Pie scented dough.
This is my basic recipe for play dough. I always forget it, so I’m posting it here for my reference as much as for anyone else:
1 cup flour
1/2 cup salt
2 T cooking oil
2 tsp cream of tartar
1 cup water
Food coloring or 1 Kool-Aid mix
Stir together and cook over low heat until dough forms and pulls away from the sides of the pot.
I claim no rights to it! I got it from a friend, who got it from a friend, who I think got it from one of the local preschools. But it’s almost identical to several I’ve found online. I’ve tried several different no-cook recipes and they all turn out sticky messes for me. This one has been fail-proof even if it does take a little longer. My first batch lasted 4 months of almost daily use and would have kept going if the toddler hadn’t left it out on the table overnight.
To make it pumpkin pie scent, leave out the kool-aid. Add 1tbsp ish (I’m not big on measuring) of pie spice blend – store bought or make your own, heavy on cinnamon with a little ginger, nutmeg, allspice, etc. A little food coloring makes it pleasantly orange. On the table, I’ve added a rolling pin, muffin tin, pie plate, small spatula, sil-pat mats, and a couple cookie cutters.
And after seeing today’s facebook link from The Imagination Tree, shakers of cinnamon and gold glitter 🙂 I buy my cinnamon in bulk at a local warehouse store and it’s over a year old, so it’s time to use it up and buy fresh. This is as good a use as any!
Plenty of lovely autumn sensory play to get us through the last week and a half. THEN it can be Christmas, folks! It’s just not special if it goes own for 7+ weeks. Besides, I haven’t had my fill of pumpkin lattes yet!